Join us this Thursday at Andiamo Royal Oak and learn how to cook several delicious summer dishes from our chef!
The fun night will start out with cocktails in the lounge at 6:30pm followed by the cooking class at 7pm. Then sit down for the fabulous four course menu you just learned how to cook. Each course is paired with a featured wine.
Reservations are required because spots are limited so call today! Cost: $45/person
Call for Reservations: (248) 582-9300
Four Course Menu:
*Summer Berries and Kale with Red Onions
*Pasta Caprese Ali Olio
*Great Lakes Walleye and Summer Peas
*Ice Cream and Honey Poached Apricots
Includes wines paired from Sommelier Kristi Muscatello